растительные продукты питания

Development of new scientific direction – trofogeografii requires preparation of the proper specialists with higher education for the decision of problems of ecological quality of products feeds of phytogenous, which a population uses daily. Such specialists can be prepared on the base of expansion of vector of preparation of environmentalists, geographers and specialists in area of guard of environment. Preparation of highly skilled specialists in area of trofogeografii can substantially influence on the vozhnye aspects of vital functions of man, namely safety of the use of vegetable food stuffs.

Based on the findings it can be argued that if the possibility of man-made pollution of atmosphere-reflex to avoid cultivation of home gardens leafy vegetables such kapus-you. Among nadhruntovyh vegetables differen-tiation observed metal-accumulative properties of plants according to their physiological characteristics. Based on comparison of the biological absorption of metals by plants containing their mobile forms in the soil can be determined that the increase in the content of heavy metals in the soil in plants include mechanisms regulating the selective absorption of micronutrients, which are determined by genetic characteristics of plants. The ecolog-ical status of the natural components of the environment is a dominant factor in determining the quality of the food.