рослинні продукти харчування

The paper presents results of empirical research regarding trofogeography concentrations of heavy metals in soil and plant production of natural areas and regions of Ukraine. Value of the index calculated by the geographical back-ground of trace elements to vegetables vary in natural areas.

Based on the findings it can be argued that if the possibility of man-made pollution of atmosphere-reflex to avoid cultivation of home gardens leafy vegetables such kapus-you. Among nadhruntovyh vegetables differen-tiation observed metal-accumulative properties of plants according to their physiological characteristics. Based on comparison of the biological absorption of metals by plants containing their mobile forms in the soil can be determined that the increase in the content of heavy metals in the soil in plants include mechanisms regulating the selective absorption of micronutrients, which are determined by genetic characteristics of plants. The ecolog-ical status of the natural components of the environment is a dominant factor in determining the quality of the food.